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Today is the beginning of The Year Of The Rat. With all-across-the East eats the flavour of this party season, our Trendy Taster calls for an Oriental bottoms-up to match. The China Kitchen: This is as authentic as it gets in the big league of Eastern culinary shrines. Hankering for old-fashioned beer with your chow? Drink Tsingtao (Rs.300). Zen zenanas can opt for a more genteel beverage, made auspicious with lots of add-ons — five-treasure tea with wolfberries, blossoming jasmine, pink
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